Youth and Women Empowerment

As a social enterprise established by rural youth for rural youth, we engage other youth as knowledge holders, innovators, entrepreneurs, leaders and extension champions, while single and young mothers are prioritised in livestock banks and processing enterprises. In Mutoko and Mudzi rural communities, groundnuts and small grains are considered as women crops, hence they are key producers.

The program also promotes participation in agrifood decision-making, governance structures and resource access. By addressing socio-economic barriers, this service fosters inclusion, builds confidence, and creates pathways for dignified livelihoods, ensuring that marginalised groups actively contribute to sustainable rural development.