We produce and locally source groundnuts from women-partner farmers and process it into highly nutritious, affordable Makora peanut butter.
VFE promotes traditional grains (sorghum, millet) for climate resilience and nutrition. We also produce cow-peas, sugar-beans, pumpkins and lentils.
Our main brand Mr Sasso is growing successfully, with branches in Mutoko and Mudzi Districts. Besides Sasso chicks, meat & fertilised eggs, we also do roadrunners, turkeys, guinea fowls, and broilers.
Visit Mr Sasso